(603) 939-2813
Premium Smoked Meats & Processing Excellence
Crafting the Finest USDA Smoked Meats With
Traditional Apple Smoking Methods
Ways to Help
It All Starts Here
It All Starts Here
It All Starts Here
State of the art Facility
Cutting Room
It All Starts Here
It All Starts Here
Owner works along side the help everyday
It All Starts Here
USDA Inspector on site at all times!
Premium Pork Processing Facility Insights
At East Conway Beef & Pork Processor, we blend tradition with modern techniques to deliver exceptional products. Our USDA smoked meats, including ham and bacon, are crafted using authentic apple and hickory smoking methods.
- Superior Craftsmanship - Expertly processed meats, ensuring top quality.
- USDA Certified - Adhering to the highest safety standards.
- Traditional Smoking - Authentic apple and hickory smoking for rich flavors.
Discover Our Approach
Our approach ensures the highest standards in beef and pork processing. Dive deeper into our methods today.
Important Notice for Visitors
To ensure a smooth and efficient experience at our facility, all customers are required to bring a completed cut sheet when visiting. This helps us serve you more accurately.