(603) 939-2813
Comprehensive Meat Processing Techniques
At East Conway Beef & Pork Processor in Center Conway, NH, we specialize in advanced meat curing techniques. Our dedicated team excels in beef and pork processing, ensuring top-quality USDA smoked meats and unique apple and hickory smoke. Discover our commitment to providing premium products that meet the highest standards of taste and safety.
Step-by-Step Guide to Our Butchery Processing
Processing
Expertly butchered with attention to detail for the perfect texture and flavor.
Processing
Expertly butchered with attention to detail for the perfect texture and flavor.
Applewood and Hickory Smoking
A unique applewood and hickory smoking technique adds a rich, distinct flavor to your ham and bacon.
Quality Assurance
Rigorous checks at every step to ensure safety, consistency, and the highest quality standards.
Packaging
Hand-packed with care to maintain the integrity and freshness of the final product.